The Best Peach Recipes 16: A Guide to Sweet and Savory Delights

The Best Peach Recipes 16: A Guide to Sweet and Savory Delights is your one-stop shop for all things peach. From classic desserts to creative savory dishes, this collection has something for every taste and skill level. Whether you’re a seasoned cook or a beginner, you’ll find easy-to-follow recipes that will have you whipping up delicious peach creations in no time.

This comprehensive guide explores the world of peaches, from their different varieties and nutritional benefits to preserving techniques and innovative culinary applications. We’ll delve into the art of creating traditional peach pies, cobblers, and crisps, as well as explore exciting new ways to incorporate peaches into savory dishes and refreshing beverages.

Get ready to discover the versatility of this summer fruit and unlock a world of flavor possibilities!

Introduction to Peaches

Peaches are a delicious and versatile fruit that can be enjoyed in a variety of ways. From juicy slices in a summer salad to sweet and tangy jams, peaches are a true delight. But beyond their taste, peaches also offer a range of health benefits and are a good source of essential nutrients.

Varieties of Peaches

Peaches come in a wide variety of types, each with its own unique flavor and characteristics. The main categories are:

• Freestone Peaches:These peaches have a pit that easily separates from the flesh, making them ideal for eating fresh or using in recipes. Popular freestone varieties include ‘Redhaven’, ‘Elberta’, and ‘Georgia’.
• Clingstone Peaches:As the name suggests, the pit of clingstone peaches clings tightly to the flesh. These peaches are typically juicier and more flavorful than freestone varieties and are often used for canning or preserving. Popular clingstone varieties include ‘Dixired’ and ‘Golden Jubilee’.

• White Peaches:These peaches have pale yellow or white flesh and a delicate, sweet flavor. Popular white peach varieties include ‘Snow Queen’ and ‘White Lady’.
• Yellow Peaches:These peaches have bright yellow flesh and a sweet, tangy flavor. Popular yellow peach varieties include ‘Flavorcrest’ and ‘Encore’.

Nutritional Benefits of Peaches

Peaches are a good source of vitamins, minerals, and antioxidants. They are particularly rich in:

• Vitamin C:An important antioxidant that helps boost the immune system and protect against cell damage.
• Potassium:An essential mineral that helps regulate blood pressure and muscle function.
• Fiber:Promotes digestive health and helps regulate blood sugar levels.

Peaches are also a good source of vitamin A, vitamin K, folate, and iron.

Selecting Ripe Peaches

When selecting ripe peaches, look for:

• A firm but slightly yielding texture:A ripe peach should give slightly when pressed gently. Avoid peaches that are rock hard or overly soft.
• A deep color:Ripe peaches will have a rich, deep color, whether it be yellow, red, or white.
• A sweet aroma:A ripe peach will have a sweet, fruity aroma. Avoid peaches that smell sour or fermented.

Peach Preserving Techniques

Peaches, with their delicate sweetness and juicy texture, are a summer delight. But their season is fleeting, leaving us yearning for their taste long after they’re gone. Fortunately, there are various methods for preserving peaches, allowing you to enjoy their flavor year-round.

Canning Peaches

Canning peaches is a classic method for preserving their flavor and texture. This process involves sealing peaches in jars with a hot sugar syrup, creating an airtight environment that inhibits bacterial growth. Here’s a step-by-step guide to canning peaches:

Preparing the Peaches

• Select firm, ripe peaches without bruises or blemishes.
• Wash the peaches thoroughly and remove the fuzz.
• Cut the peaches into desired sizes, such as halves, slices, or quarters.
• For whole peaches, remove the pit and blanch them for 30 seconds in boiling water to loosen the skin.
• Immediately transfer the blanched peaches to an ice bath to stop the cooking process.
• Carefully peel the peaches, removing the skin.

Preparing the Jars and Syrup

• Sterilize the canning jars, lids, and bands in boiling water for 10 minutes.
• Prepare a sugar syrup by dissolving sugar in water. The ratio of sugar to water depends on your desired sweetness.

Packing the Jars

• Pack the prepared peaches into the sterilized jars, leaving 1/2 inch of headspace.
• Pour the hot sugar syrup over the peaches, leaving 1/2 inch of headspace.
• Remove any air bubbles with a non-metallic spatula.
• Wipe the jar rims with a clean, damp cloth.
• Place the sterilized lids and bands on the jars, tightening them securely.

Processing the Jars

• Process the jars in a boiling water bath for the recommended time, depending on the size and type of peaches.
• Use a jar lifter to carefully lower the jars into the boiling water bath, ensuring that the jars are completely submerged.
• Bring the water to a boil and maintain a steady boil for the recommended time.
• After processing, remove the jars from the boiling water bath and let them cool completely.
• Check the lids for proper sealing.

Freezing Peaches

Freezing peaches is a quick and easy method for preserving their flavor and texture. This process involves blanching the peaches to inactivate enzymes that can cause discoloration and softening.

Preparing the Peaches

• Select firm, ripe peaches without bruises or blemishes.
• Wash the peaches thoroughly and remove the fuzz.
• Cut the peaches into desired sizes, such as halves, slices, or quarters.
• For whole peaches, remove the pit and blanch them for 30 seconds in boiling water to loosen the skin.
• Immediately transfer the blanched peaches to an ice bath to stop the cooking process.
• Carefully peel the peaches, removing the skin.

Freezing the Peaches

• Place the prepared peaches in a single layer on a baking sheet lined with parchment paper.
• Freeze the peaches for 1-2 hours, or until they are solid.
• Transfer the frozen peaches to freezer-safe bags or containers.
• Label and date the bags or containers.
• Freeze the peaches for up to 12 months.

Dehydrating Peaches

Dehydrating peaches is a method for creating dried peach snacks or ingredients. This process involves removing moisture from the peaches through evaporation, resulting in a concentrated flavor and chewy texture.

Preparing the Peaches

• Select firm, ripe peaches without bruises or blemishes.
• Wash the peaches thoroughly and remove the fuzz.
• Cut the peaches into thin slices or rings.
• For whole peaches, remove the pit and blanch them for 30 seconds in boiling water to loosen the skin.
• Immediately transfer the blanched peaches to an ice bath to stop the cooking process.
• Carefully peel the peaches, removing the skin.

Dehydrating the Peaches

• Preheat a food dehydrator to the recommended temperature for peaches, typically 135-145 degrees Fahrenheit.
• Arrange the prepared peaches in a single layer on the dehydrator trays.
• Dehydrate the peaches for 6-12 hours, or until they are leathery and pliable.
• Store the dried peaches in airtight containers in a cool, dark place.

Classic Peach Desserts: The Best Peach Recipes 16

Peaches are a versatile fruit, and they are perfect for a variety of desserts. From classic pies and cobblers to refreshing sorbets and ice creams, there are endless possibilities for showcasing the sweet, juicy flavor of peaches.

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Peach Pie

Peach pie is a quintessential summer dessert. It is made with a flaky crust filled with sweet and tart peaches. The filling is often made with a mixture of sugar, cornstarch, and spices.

A classic peach pie recipe typically uses a combination of fresh peaches, sugar, cornstarch, cinnamon, nutmeg, and a pinch of salt.

Peach Cobbler

Peach cobbler is a warm and comforting dessert that is perfect for a cool evening. It is made with a layer of peaches topped with a buttery biscuit or cake-like topping.

Peach cobbler is a popular dessert that features a layer of fresh peaches topped with a buttery biscuit or cake-like topping. The peaches are often simmered with sugar and spices before being topped with the cobbler crust.

Peach Crisp

Peach crisp is a simple and delicious dessert that is perfect for a weeknight treat. It is made with a layer of peaches topped with a crunchy oat topping.

Peach crisp is a dessert made with a layer of peaches topped with a crunchy oat topping. The peaches are often simmered with sugar and spices before being topped with the crisp topping.

Peach Cake

Peach cake is a moist and flavorful cake that is perfect for a special occasion. It is made with a light and fluffy cake batter that is infused with the flavor of peaches.

Peach cake is a classic cake recipe that features a light and fluffy cake batter infused with the flavor of peaches. The cake is often topped with a glaze or frosting.

Peach Sorbet

Peach sorbet is a refreshing and light dessert that is perfect for a hot summer day. It is made with pureed peaches, sugar, and lemon juice.

Peach sorbet is a refreshing dessert made with pureed peaches, sugar, and lemon juice. It is typically served chilled and can be garnished with fresh mint or a sprig of rosemary.

Peach Ice Cream

Peach ice cream is a rich and creamy dessert that is perfect for a special occasion. It is made with a custard base that is infused with the flavor of peaches.

Peach ice cream is a creamy dessert made with a custard base that is infused with the flavor of peaches. It is often served with a dollop of whipped cream and a sprinkle of chopped nuts.

Savory Peach Dishes

Peaches are not just for sweet treats. Their juicy sweetness and delicate flavor can add a surprising dimension to savory dishes, from salads to salsas. Let’s explore some ways to incorporate peaches into your savory cooking.

Peach Salad with Savory Ingredients

A peach salad with savory ingredients offers a refreshing contrast of flavors and textures. This salad combines the sweetness of peaches with the tang of goat cheese, the crunch of walnuts, and the peppery bite of arugula. Here’s a recipe: Ingredients:* 2 ripe peaches, sliced

• 4 ounces goat cheese, crumbled
• 1/2 cup walnuts, toasted and chopped
• 1 cup arugula
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the sliced peaches, crumbled goat cheese, chopped walnuts, and arugula.
• In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
• Pour the dressing over the salad and toss gently to combine.
• Serve immediately.

Grilling Peaches with Balsamic Glaze

Grilling peaches brings out their natural sweetness and creates a caramelized exterior. A balsamic glaze adds a tangy and slightly sweet finish that complements the grilled peaches beautifully. Ingredients:* 4 ripe peaches, halved and pitted

• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar
• 1/4 teaspoon salt

Instructions:

• In a small saucepan, combine the balsamic vinegar, brown sugar, and salt.
• Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 5 minutes.
• Remove from heat and set aside.
• Preheat a grill to medium heat.
• Place the peach halves, cut-side down, on the grill.
• Grill for 3-4 minutes per side, or until tender and slightly caramelized.
• Serve immediately, drizzled with the balsamic glaze.

Peach Salsa

Peach salsa is a vibrant and refreshing condiment that adds a touch of sweetness and zest to grilled meats, fish, or even tacos. The combination of peaches, mango, red onion, and jalapeno creates a delightful blend of flavors. Ingredients:* 1 ripe peach, diced

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped (adjust to your spice preference)
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• In a medium bowl, combine the diced peach, mango, red onion, jalapeno, cilantro, lime juice, olive oil, salt, and pepper.
• Stir gently to combine.
• Refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve chilled with your favorite grilled meats, fish, or tacos.

Peach Drinks and Beverages

Peaches are a versatile fruit that can be enjoyed in a variety of ways, including in delicious and refreshing drinks. From classic iced tea to creamy smoothies and fruity cocktails, peaches add a touch of sweetness and summery flavor to any beverage.

Let’s explore some recipes that showcase the best of peach drinks.

Refreshing Peach Iced Tea

This recipe combines the classic flavors of iced tea with the sweetness of peaches for a refreshing and flavorful beverage.

Ingredients:

• 4 cups water
• 1 cup granulated sugar
• 4 black tea bags
• 1 cup sliced fresh peaches
• 1/2 cup lemon juice
• Ice cubes

Instructions:

1. In a saucepan, combine water, sugar, and tea bags. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Remove from heat and let cool completely.
3. Once cooled, remove tea bags and add peach slices and lemon juice.
4. Stir well and refrigerate for at least 2 hours.
5. Serve over ice.

Peach Smoothie or Milkshake

Peaches make a delicious addition to smoothies and milkshakes, creating a creamy and satisfying treat.

Peach Smoothie:

• 1 cup frozen peaches
• 1/2 cup plain yogurt
• 1/4 cup milk
• 1 tablespoon honey (optional)

Peach Milkshake:

• 1 cup frozen peaches
• 1/2 cup vanilla ice cream
• 1/4 cup milk

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Adjust sweetness to taste.
3. Pour into glasses and enjoy immediately.

Peach-Infused Cocktail

This cocktail combines the sweetness of peaches with the tanginess of citrus and the refreshing notes of mint for a delicious and sophisticated drink.

Ingredients:

• 2 oz vodka
• 1 oz peach puree
• 1/2 oz lemon juice
• 1/4 oz simple syrup
• 4 mint leaves
• Peach slices for garnish

Instructions:

1. In a shaker filled with ice, combine vodka, peach puree, lemon juice, simple syrup, and mint leaves.
2. Shake well and strain into a chilled cocktail glass.
3. Garnish with a peach slice and enjoy.

Peach Recipes for Special Occasions

Peaches are a versatile fruit that can be enjoyed in a variety of ways, making them perfect for special occasions. From elegant desserts to refreshing cocktails, there’s a peach recipe for every celebration. This section will explore some peach recipes that are perfect for summer picnics, holiday gatherings, and special celebrations.

Peach Recipes for Summer Picnics

A summer picnic is the perfect opportunity to enjoy the fresh flavors of the season. Peaches are a quintessential summer fruit, and they make a delicious addition to any picnic spread. Here is a recipe for a peach dessert that is perfect for a summer picnic:

Peach Cobbler

• Ingredients:
• 4 cups sliced peaches
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• Instructions:
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the peaches, sugar, flour, cinnamon, and nutmeg. Pour the mixture into a 9×13 inch baking dish.
• In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk, whisking until smooth. Pour the batter over the peaches.
• Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly.
• Serve warm with a scoop of vanilla ice cream or whipped cream.

Peach Recipes for Holiday Gatherings

Peaches can also be incorporated into festive dishes that are perfect for holiday gatherings. Here is a recipe for a peach dish that is appropriate for a holiday gathering:

Peach and Prosciutto Salad

• Ingredients:
• 1 pound fresh peaches, sliced
• 4 ounces prosciutto, thinly sliced
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped fresh basil
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper to taste
• Instructions:
• In a large bowl, combine the peaches, prosciutto, goat cheese, and basil.
• In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss to coat.
• Serve immediately or chill for later.

Peach Recipes for Special Celebrations

Peaches can also be used to create festive cocktails that are perfect for special celebrations. Here is a recipe for a peach-themed cocktail that is perfect for a special celebration:

Peach Bellini

• Ingredients:
• 1 ounce peach puree
• 4 ounces Prosecco
• Peach slice for garnish (optional)
• Instructions:
• In a champagne flute, combine the peach puree and Prosecco.
• Garnish with a peach slice, if desired.
• Serve immediately.

Peach Recipes for Beginners

Baking with peaches is a delightful experience, and it doesn’t have to be intimidating. These beginner-friendly recipes are simple, delicious, and perfect for anyone starting their culinary journey with this summer fruit.This section will guide you through some basic peach recipes that require minimal ingredients and steps.

You’ll learn how to create simple yet satisfying desserts, refreshing drinks, and even a savory dish that showcases the versatility of peaches.

Simple Peach Cobbler

This classic dessert is incredibly easy to make and requires only a few ingredients. The combination of sweet peaches and a buttery, cinnamon-spiced topping is a perfect summer treat.

Ingredients:

• 4 cups sliced fresh peaches
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup milk

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, 1/4 cup flour, cinnamon, and salt. Pour the mixture into a 9×13 inch baking dish.
3. In a separate bowl, whisk together the 1 cup flour, 1/2 cup sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop the topping by spoonfuls over the peaches.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

Grilled Peach Salad

This refreshing salad is perfect for a light summer meal or as a side dish. The grilled peaches add a smoky sweetness that complements the fresh greens and tangy vinaigrette.

Ingredients:

• 2 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups mixed greens
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• Vinaigrette of your choice

Instructions:

1. Brush the peach halves with olive oil, season with salt and pepper, and grill for 2-3 minutes per side, or until softened and slightly charred.
2. While the peaches are grilling, toss the greens, feta cheese, and walnuts together in a large bowl.
3. Slice the grilled peach halves and arrange them over the greens. Drizzle with vinaigrette and serve immediately.

Peach Jam

Making your own peach jam is surprisingly simple and allows you to control the sweetness and texture. This recipe uses a minimal amount of ingredients and requires only a few steps.

Ingredients:

• 4 cups sliced fresh peaches
• 1 cup granulated sugar
• 1/4 cup lemon juice

Instructions:

1. Combine the sliced peaches, sugar, and lemon juice in a large saucepan. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 30-45 minutes, stirring occasionally, until the jam thickens. To test for doneness, place a small amount of jam on a chilled plate. If it sets quickly, it is ready.
3. Pour the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes.

Peach Recipes for Advanced Cooks

This section is for those who love to push culinary boundaries and are ready to take their peach recipes to the next level. Here, we explore complex desserts, unique flavor combinations, and challenging techniques that will test your skills and reward you with unforgettable peach creations.

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Peach Dessert with Sophisticated Flavors

This recipe combines the sweetness of peaches with the earthy notes of rosemary and the tangy kick of balsamic vinegar. The result is a complex dessert that is both elegant and satisfying.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1/2 cup sugar
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon butter
• 1/2 cup heavy cream
• 1/4 cup chopped walnuts

Instructions:

1. In a large saucepan, combine the peaches, sugar, balsamic vinegar, and rosemary. Bring to a simmer over medium heat, stirring occasionally, until the peaches are softened and the sauce has thickened, about 15 minutes.
2. While the peaches are simmering, melt the butter in a small saucepan over medium heat. Add the heavy cream and bring to a simmer. Reduce the heat to low and cook, stirring occasionally, until the cream has thickened slightly, about 5 minutes.
3. Remove the peach mixture from the heat and stir in the cream mixture.
4. Pour the peach mixture into individual ramekins or a shallow baking dish. Sprinkle with the chopped walnuts and chill for at least 2 hours before serving.

Peach Recipe with Unique Ingredients

This recipe incorporates the unusual flavor of saffron, adding a subtle, floral aroma to the peaches. The saffron is combined with a creamy ricotta filling, creating a dessert that is both delicate and sophisticated.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1/4 cup sugar
• 1/4 cup water
• 1/4 teaspoon saffron threads
• 1 cup ricotta cheese
• 1/4 cup heavy cream
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 cup chopped pistachios

Instructions:

1. In a small saucepan, combine the sugar, water, and saffron threads. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the saffron has released its color, about 5 minutes.
2. While the saffron syrup is simmering, combine the ricotta cheese, heavy cream, honey, and vanilla extract in a bowl. Beat with an electric mixer until smooth and creamy.
3. Pour the saffron syrup over the sliced peaches and let them sit for 10 minutes to absorb the flavor.
4. Spoon the ricotta mixture over the peaches and sprinkle with chopped pistachios. Chill for at least 1 hour before serving.

Challenging Peach Recipe

This recipe involves the technique of poaching peaches in a spiced wine syrup. This process creates a dessert that is both flavorful and visually appealing.

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Ingredients:

• 4 ripe peaches, peeled and halved
• 1 cup dry white wine
• 1/2 cup sugar
• 1/4 cup water
• 1 cinnamon stick
• 2 star anise
• 1/4 teaspoon ground cloves
• 1/4 cup chopped candied ginger

Instructions:

1. In a large saucepan, combine the white wine, sugar, water, cinnamon stick, star anise, and cloves. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.
2. Add the peach halves to the poaching syrup and simmer gently for 10 minutes, or until the peaches are tender.
3. Remove the peaches from the syrup and place them on a serving platter. Pour the poaching syrup over the peaches and sprinkle with the chopped candied ginger.
4. Serve warm or chilled.

Peach Recipes from Around the World

Peaches, with their sweet and juicy flesh, have captivated taste buds across the globe for centuries. Their versatility allows them to be incorporated into a wide array of dishes, from classic desserts to savory entrees. Exploring peach recipes from different cultures offers a delightful journey through the world of flavors and culinary traditions.

Peach Recipes from Different Cultures

Peach recipes from different cultures showcase the unique ways in which these fruits are used in various cuisines. Each recipe reflects the local ingredients, cooking techniques, and culinary traditions. The following table provides a glimpse into some of the diverse ways peaches are incorporated into dishes around the world.

Unique Flavors and Ingredients

Peach recipes from different cultures often feature unique flavors and ingredients that reflect the local cuisine. For instance, in Italy, peaches are often paired with red wine, creating a rich and complex flavor profile. In France, peaches are frequently used in desserts, such as clafoutis, where they are combined with vanilla extract and almond flour.

In China, peaches are often used in savory dishes, such as stir-fries, where they add a touch of sweetness and acidity.

Tips for Using Peaches in Recipes

Peaches are a versatile fruit that can be enjoyed in a variety of ways. From classic desserts to savory dishes, peaches add a unique sweetness and flavor to any recipe. To ensure you get the most out of your peaches, it’s important to understand how to ripen, store, and substitute them in your culinary creations.

Ripening Peaches

Peaches are best enjoyed when they are fully ripe. To ripen peaches, it’s recommended to store them at room temperature, away from direct sunlight. The optimal temperature for ripening is between 65-70 degrees Fahrenheit. This process typically takes 2-3 days, depending on the variety and initial ripeness.

Storing Peaches

Once ripe, peaches can be stored in the refrigerator for up to 5 days to preserve their freshness. For longer storage, you can freeze peaches. To freeze, wash and pit the peaches, then slice or dice them. Place them in a freezer-safe bag or container and freeze for up to 12 months.

Substituting Peaches, The best peach recipes 16

If you don’t have peaches on hand or want to experiment with different flavors, you can substitute them with other fruits. For similar sweetness and texture, nectarines, apricots, or plums are good alternatives. If you’re looking for a tangier flavor, try using mangoes or papayas.