Cookies N Cream Marshmallow Bars Recipe: A Sweet & Easy Treat
Cookies n cream marshmallow bars recipe is a delightful treat that combines the creamy goodness of cookies n cream with the gooey sweetness of marshmallows. This classic dessert is a favorite for its simple ingredients, easy preparation, and irresistible taste.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to satisfy your sweet tooth.
The history of cookies n cream marshmallow bars dates back to the early 20th century, when the combination of cookies and cream became a popular flavor pairing. The addition of marshmallows further elevated this treat, creating a symphony of textures and flavors that has captivated taste buds for generations.
The popularity of cookies n cream marshmallow bars stems from their versatility, as they can be enjoyed as a standalone dessert, incorporated into other treats, or even used as a topping for ice cream or yogurt.
Cookies and Cream Marshmallow Bars: A Sweet Treat for All Ages
Cookies and cream marshmallow bars are a delightful combination of crunchy chocolate cookies, fluffy marshmallow, and creamy chocolate. This treat is a popular choice for dessert, snack, or even a special occasion.
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History and Origin
The origin of cookies and cream marshmallow bars is a bit of a mystery. However, the popularity of cookies and cream flavored treats has been steadily increasing since the late 20th century. One of the first cookies and cream candies was introduced in the 1980s by the popular confectionery company, Nabisco.
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This was the Oreo cookie, which is a chocolate sandwich cookie with a creamy vanilla filling. The success of the Oreo cookie paved the way for the development of other cookies and cream flavored treats, including marshmallow bars.
Popularity and Appeal
Cookies and cream marshmallow bars are popular for several reasons:
- Nostalgia:Many people associate this treat with childhood memories of fun and carefree days.
- Versatility:They can be enjoyed as a standalone treat, or incorporated into other desserts such as ice cream sundaes, cakes, or brownies.
- Accessibility:They are readily available at grocery stores and online retailers, making them easy to find and purchase.
- Taste:The combination of chocolate, vanilla, and marshmallow provides a balanced and satisfying flavor profile.
Ingredients: Cookies N Cream Marshmallow Bars Recipe
This recipe for cookies and cream marshmallow bars is a simple and delicious treat that is perfect for any occasion. With just a few basic ingredients, you can create a sweet and satisfying dessert that is sure to please everyone.
Ingredients
The following is a list of ingredients needed for the recipe, categorized for your convenience:
Dry Ingredients
- Graham cracker crumbs:These provide the base for the bars and add a slightly sweet and nutty flavor.
- Sugar:This is used to sweeten the bars and balance the bitterness of the chocolate.
- Salt:This enhances the sweetness of the other ingredients and adds a subtle depth of flavor.
Wet Ingredients
- Butter:This binds the ingredients together and adds richness to the bars.
- Marshmallows:These provide a soft and chewy texture and a sweet, slightly fluffy taste.
- Vanilla extract:This enhances the overall flavor of the bars and adds a warm, sweet aroma.
Toppings
- Chocolate chips:These add a sweet and decadent touch to the bars.
- Cookies and cream sandwich cookies:These are crushed and mixed into the bars to create a cookies and cream flavor.
Preparation
The preparation of these cookies and cream marshmallow bars is a straightforward process that involves a few simple steps. The first step involves preparing the cookie base, followed by the marshmallow layer, and lastly, the cookie crumble topping.
Preparing the Cookie Base
The cookie base forms the foundation of the bars. The base is created by crushing cookies into fine crumbs and mixing them with melted butter. This mixture is then pressed into a baking pan to create a solid base.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a 9×13 inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later.
- In a large bowl, crush the cookies using a food processor or a rolling pin. You can also pulse the cookies in a bag using a rolling pin.
- Melt the butter in a microwave or on the stovetop.
- Pour the melted butter into the bowl with the crushed cookies and mix well using a spatula or your hands until the crumbs are evenly coated with butter.
- Transfer the cookie crumb mixture to the prepared baking pan and press it evenly into the bottom of the pan. This forms the base of your marshmallow bars.
- Bake the cookie base in the preheated oven for 8-10 minutes, or until lightly golden brown. This helps to set the base and prevents it from becoming soggy when the marshmallow layer is added.
- Remove the baking pan from the oven and set it aside to cool completely.
Preparing the Marshmallow Layer
The marshmallow layer is the heart of the bars. It is made by melting marshmallows and combining them with milk and vanilla extract. This creamy mixture is then poured over the cooled cookie base.
- In a large saucepan, combine the marshmallows, milk, and vanilla extract.
- Cook over low heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from the heat and carefully pour the marshmallow mixture over the cooled cookie base.
- Spread the marshmallow layer evenly using a spatula or the back of a spoon.
- Let the marshmallow layer cool completely at room temperature, about 30 minutes, before adding the cookie crumble topping.
Preparing the Cookie Crumble Topping
The cookie crumble topping adds a final layer of deliciousness to the bars. It is prepared by crushing additional cookies into crumbs and sprinkling them over the cooled marshmallow layer.
- In a small bowl, crush the remaining cookies using a food processor or a rolling pin.
- Sprinkle the cookie crumbs evenly over the cooled marshmallow layer.
Baking
The baking process for these marshmallow bars is simple and straightforward. It involves pressing the cookie-marshmallow mixture into a baking pan, then baking until golden brown and set.
Baking Time and Temperature
The optimal baking temperature for these bars is 350°F (175°C). Baking time will vary depending on the size of your baking pan, but generally, it will take about 20-25 minutes.
Ensuring Even Baking
To ensure even baking, it is important to spread the cookie-marshmallow mixture evenly in the baking pan. It is also helpful to use a baking sheet to prevent the bottom of the pan from becoming too hot.
Avoiding Over-Baking
Over-baking can lead to dry and crumbly bars. To avoid over-baking, it is important to keep a close eye on the bars while they are in the oven. The bars are done when they are golden brown and set. You can check for doneness by inserting a toothpick into the center of the bar.
If the toothpick comes out clean, the bars are done.
Variations
These basic cookies and cream marshmallow bars are a delightful treat, but there’s plenty of room for creativity! Let’s explore some variations that will tantalize your taste buds and expand your baking repertoire.
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Cookie Variations
The cookie component is a key player in the flavor and texture of these bars. Here are some cookie options to consider:
- Chocolate Chip Cookies:This classic choice delivers a rich chocolate flavor and chewy texture that complements the marshmallow and cream cheese beautifully. For a richer flavor, try using dark chocolate chips.
- Oatmeal Cookies:The nutty, hearty flavor of oatmeal cookies adds a unique dimension to the bars. Consider using chocolate chips in your oatmeal cookie dough for an extra dose of chocolatey goodness.
- Snickerdoodles:The cinnamon sugar coating of snickerdoodles adds a warm, spicy note that pairs well with the sweetness of the marshmallow and cream cheese. For a more intense cinnamon flavor, try adding a pinch of ground cinnamon to the marshmallow layer.
- Shortbread Cookies:The buttery, crumbly texture of shortbread cookies provides a delightful contrast to the soft marshmallow and cream cheese. To enhance the buttery flavor, consider adding a teaspoon of vanilla extract to the shortbread dough.
Marshmallow Variations, Cookies n cream marshmallow bars recipe
The marshmallow layer is the heart of these bars, and it’s a perfect opportunity to experiment with different flavors and textures. Here are some ideas to consider:
- Chocolate Marshmallows:These marshmallows add a rich chocolate flavor and a slightly chewy texture to the bars. You can find chocolate marshmallows in various sizes and shapes, including mini marshmallows, jumbo marshmallows, and even chocolate marshmallow fluff.
- Vanilla Marshmallows:For a classic and comforting flavor, use vanilla marshmallows. They offer a smooth, creamy texture and a subtle sweetness that complements the other ingredients beautifully. Consider using mini marshmallows for a more even texture throughout the bars.
- Peppermint Marshmallows:For a refreshing and festive twist, try using peppermint marshmallows. The minty flavor adds a cool contrast to the richness of the chocolate and cream cheese. Peppermint marshmallows are often available during the holiday season.
- Salted Caramel Marshmallows:For a decadent and salty-sweet combination, use salted caramel marshmallows. The caramel flavor adds a rich and buttery note to the bars, while the saltiness balances the sweetness perfectly. These marshmallows are often available in gourmet grocery stores or online.
Topping Variations
The topping is the final touch that elevates these bars to the next level. Here are some topping ideas to consider:
- Chocolate Drizzle:A simple chocolate drizzle adds a touch of elegance and enhances the chocolate flavor of the bars. Use melted chocolate chips or chocolate baking bars for a smooth and glossy finish. For a more intense chocolate flavor, use dark chocolate.
- Sprinkles:Sprinkles add a playful and colorful touch to the bars. Use rainbow sprinkles, chocolate sprinkles, or even cookie crumbs for a unique and fun topping. Consider using a combination of sprinkles for a visually appealing and flavorful treat.
- Chopped Nuts:Chopped nuts add a crunchy texture and a nutty flavor to the bars. Use pecans, walnuts, almonds, or even peanuts for a delicious and satisfying topping. Consider toasting the nuts for a more intense flavor.
- Whipped Cream:For a light and airy topping, use whipped cream. You can use store-bought whipped cream or make your own using heavy cream and sugar. For a more decadent topping, consider adding a teaspoon of vanilla extract to the whipped cream.
Serving Suggestions
These cookies and cream marshmallow bars are a versatile treat that can be enjoyed in various ways. Whether you’re looking for a simple snack or a delightful dessert, these bars are sure to please.
Serving Options
The versatility of these bars allows for diverse serving options, catering to various tastes and preferences. Here are some creative ideas to enhance the enjoyment of your cookies and cream marshmallow bars:
- Individual Servings:Cut the bars into individual squares or rectangles for easy snacking. You can also serve them on a plate with a dollop of whipped cream or a drizzle of chocolate sauce for a touch of elegance.
- Dessert Platter:Assemble a beautiful dessert platter with the bars alongside other treats like fresh fruit, brownies, or cookies. This provides a delightful variety for a gathering or special occasion.
- Party Favors:Package individual bars in cellophane bags or small boxes for a sweet and thoughtful party favor. These bars are sure to be a hit with guests of all ages.
Pairing with Other Desserts and Beverages
The rich and creamy flavor of the cookies and cream marshmallow bars complements a wide range of desserts and beverages. Here are some suggestions for pairing these bars with other treats:
- Ice Cream:The bars can be enjoyed as a topping for ice cream, adding a delightful crunch and contrasting texture. Vanilla ice cream is a classic pairing, but you can also experiment with flavors like chocolate, strawberry, or mint chip.
- Chocolate Cake:The bars can be used to create a layered dessert with chocolate cake, frosting, and whipped cream. The combination of flavors and textures is simply irresistible.
- Coffee or Tea:These bars make an excellent accompaniment to a warm cup of coffee or tea. The sweetness of the bars balances the bitterness of the beverage, creating a satisfying and comforting experience.
Serving Ideas
Here’s a table with serving ideas for the cookies and cream marshmallow bars:
| Serving Idea | Description | Visual |
|---|---|---|
| Individual Squares | Cut the bars into squares for easy snacking. | A plate with four squares of cookies and cream marshmallow bars, each cut neatly. |
| Dessert Platter | Arrange the bars on a platter with fresh fruit, brownies, and cookies for a delightful assortment. | A platter featuring the bars alongside sliced strawberries, chocolate brownies, and chocolate chip cookies. |
| Ice Cream Topping | Serve the bars as a topping for vanilla ice cream, adding a delightful crunch and contrasting texture. | A bowl of vanilla ice cream topped with crumbled cookies and cream marshmallow bars. |
| Chocolate Cake Layer | Create a layered dessert with chocolate cake, frosting, and the bars. | A slice of chocolate cake with a layer of frosting and a layer of crumbled cookies and cream marshmallow bars. |
Storage and Preservation
These delightful bars are best enjoyed fresh, but with proper storage, you can savor their deliciousness for a few days. Proper storage is key to keeping your cookies and cream marshmallow bars from becoming stale or soggy.
Storing Cookies and Cream Marshmallow Bars
Storing these bars correctly will help maintain their texture and flavor. Here’s how to do it:
- Airtight Container:Store the bars in an airtight container at room temperature. This prevents them from drying out and becoming stale.
- Refrigerator:For longer storage, you can refrigerate the bars. This will extend their shelf life, but keep in mind that refrigeration might slightly soften the marshmallow layer.
Shelf Life
- Room Temperature:At room temperature, cookies and cream marshmallow bars can last for 3-4 days.
- Refrigerator:Refrigerated bars can last for up to a week.
Preventing Stale or Soggy Bars
- Avoid Moisture:Keep the bars away from any sources of moisture, such as a humid environment or a wet countertop.
- Don’t Freeze:Freezing cookies and cream marshmallow bars can affect their texture, making them hard and difficult to enjoy.
Nutritional Information
While these cookies and cream marshmallow bars are undeniably delicious, it’s important to be mindful of their nutritional content. This recipe, like most sweet treats, is high in calories and sugar, so moderation is key. Let’s break down the nutritional profile of these bars to help you make informed choices about their consumption.
Macronutrient Breakdown
The macronutrient breakdown of these bars will vary slightly depending on the specific brands of ingredients used. However, a general estimate based on common ingredients would show that these bars are primarily composed of carbohydrates, followed by fat and then protein.
- Carbohydrates:The main source of carbohydrates in these bars comes from the marshmallows, graham crackers, and cookies. These carbohydrates provide quick energy but should be consumed in moderation as part of a balanced diet.
- Fat:The fat content comes primarily from the cookies and butter. While some fat is essential for our bodies, excessive intake can lead to health issues.
- Protein:The protein content in these bars is relatively low, primarily coming from the milk powder in the marshmallows.
Micronutrients
While these bars are not a significant source of micronutrients, they do contain small amounts of certain vitamins and minerals.
- Calcium:The milk powder in the marshmallows contributes to the calcium content. Calcium is essential for strong bones and teeth.
- Iron:The cookies can provide a small amount of iron, which is crucial for red blood cell production.
Health Benefits and Drawbacks
While these bars are not a health food, they can be enjoyed as an occasional treat.
- Potential Health Benefits:The small amounts of calcium and iron in these bars can contribute to overall nutrient intake.
- Potential Health Drawbacks:These bars are high in calories, sugar, and saturated fat. Excessive consumption can lead to weight gain, increased risk of heart disease, and other health problems.
Serving Size and Calorie Considerations
It’s essential to consider the serving size and calorie content of these bars. A typical serving size is about one bar, which can contain approximately 300-400 calories.
To maintain a healthy weight, it’s recommended to limit your intake of these bars and consume them as part of a balanced diet that includes plenty of fruits, vegetables, and whole grains.
